Chicken Alfredo

Chicken Alfredo with Bow Tie Noodles

Ingredients:

• 2 chicken breasts
• 8 oz bow tie noodles (also called farfalle)
• Salt and pepper to taste
• 2 tbsp olive oil

Ingredients for Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Prepare Chicken

1. Season the chicken breasts with salt and pepper.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat.
3. Cook the chicken breasts until they're cooked through, about 7-8 minutes per side, depending on thickness.
4. Remove chicken from skillet and let it rest for a few minutes before slicing into strips.

Prepare Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bow tie noodles according to package directions until al dente.
3. Drain the pasta and set aside.

Prepare Alfredo Sauce

1. In a saucepan, melt the butter over medium-low heat.
2. Add the heavy cream and stir to combine.
3. Heat the mixture until it's warm but not boiling.
4. Gradually add the grated Parmesan cheese, stirring constantly until fully incorporated.
5. Season with salt and pepper.
6. Stir continuously until the sauce thickens.
7. Remove from heat.

Combine

1. Add the cooked bow tie noodles and sliced chicken to the pan with the Alfredo sauce.
2. Toss everything to combine, making sure the pasta and chicken are well-coated with the sauce.

Serve immediately, optionally garnishing with additional Parmesan or some chopped parsley. Enjoy your Chicken Alfredo!