Vegan Banana Oatmeal Pancakes
I just simplified the blog and the ingredients as well as doubling them.
Ingredients: Makes about 12 pancakes
- 2 cups rolled oats
- 1 cup almond milk
- 2 ripe bananas
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- coconut oil or whatever nonstick item you have for cooking
- maple syrup, your favorite toppings e.g., fresh fruits, nut butter or jam
Instructions
- Place all the ingredients in a blender, roll oats, almond milk, banana, vanilla, baking powder, salt. Process until completely smooth.
- Apply oil/spray/butter in a large skillet or griddle over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.
- Serve topped with maple syrup and fruits or whatever you'd like
These healthy vegan banana oatmeal pancakes are delicious and can be made gluten-free or regular. You only need 7 ingredients and no oat flour! Just oatmeal and bananas as the main ingredients. The combination of bananas and oats is extremely healthy. Butter and milk give the pancakes a fantastic tangy flavour, but they're also necessary for preparing the perfect pancake. Breakfast is better with fluffy pancakes, especially when there's enough butter and syrup. You provided a delicious pancake recipe that is also healthy. After making you can serve them warm topped with your favourite pancake toppings! Use maple syrup, your fav vegan butter, or even top with melted peanut butter and sliced banana. You have share a really easy and healthy recipe. Martabak Singapore is the best option for you if you want more healthy and flavorful pancakes.
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